![]() Housed in the Liberty Bank Building, this restaurant stands as a pillar to the Black community in a neighborhood that has historically struggled (and still struggles) with displacement and gentrification. But from your first step inside to your final mouthful of sticky nutmeg-dusted peach cobbler, it’s an experience and meal that you need to make happen. Sure, it’s an extremely difficult restaurant to get into. “I’m from Philly and know how to make it right,” he said.Communion is a celebration of Seattle, community, and frankly, of stewed pork neck. According to Guy, it’s all about being legit. His customers include Franklin high school students at lunch, light rail commuters in the evening and a loyal base of regular Philly followers. “I love the diversity of the community here,” he said. It isn’t just the restaurant business that he enjoys he is inspired by the vibrant location of Philly’s at the intersection of MLK & Rainier and the diverse clientele. He found his niche in the restaurant business. Guy was surprised to find out how much he enjoyed the work and that he was good at it. “I wanted to bring an authentic Philly cheesesteak to the people of the PNW and have them love it like I do.” Guy was ready for a change from the daily grind so he got on a plane and landed in Seattle not thinking he would become a restaurant owner. He was well established in the corporate world back east when a buddy in Seattle asked him to help open a Philadelphia-style restaurant. Guy, a Philadelphia native, has been the owner since 2003 along with owners Charles and Minerva Humphrie who founded and operated The Original Philly’s in 1994. Their Asian fusion food has a heavy Thai-Hawaiian influence, and they focus on fresh ingredients, innovative approaches to cuisine, and making absolutely everything from scratch.ģ019 MLK Jr Way S | Mt Baker | (206) 723-7445 | Mon-Sat 11 am -7 pm, Sun closed Mark was planning to open a food truck with her - he’d even bought a used taco truck in Phoenix and driven it up to Seattle and begun remodeling it - when she passed away unexpectedly.Ībout a year after her death, Drea was laid off from her job in the mortgage industry - and that’s when the pair decided to put the food truck sitting in their driveway to use and launch Buddha Bruddah themselves. The food truck sprang from a desire to honor his mother’s history and talent: she owned one of the very first Thai restaurants in Seattle in the early 80s. Half-German and half-Thai, Mark was a minority growing up in Kirkland - but he felt right at home on his frequent childhood visits to Hawaii, where the mixed plate was born out of sugarcane workers from across the world sharing their cuisines with one another. In everything from its name to its mixed-plate specialties, Buddha Bruddah pays homage to Mark’s heritage and bringing together cultures through food. Now, they are working on expanding to a second location in Kirkland. Run by husband-and-wife duo Drea and Mark Mizer, Buddha Bruddah started out as a food truck, serving up their “Asian mixed plates” - a new spin on the traditional Hawaiian plate lunch - across the city before they outgrew the truck’s commissary kitchen and found the perfect spot on Rainier to settle down. After getting a year under their belts in the Beacon Hill neighborhood, Nikos Gyros joins Plate of Nations to extend their hospitality, their heritage, and their food to those loyal customers and the ones who have yet to visit.Ģ201 Rainier Ave S | Mt Baker | (206) 556-4134 | Mon-Sat 11 am – 8:15 pm, Sun 4-8:15 pm ![]() Their goal is to continue to provide a quality and consistent product for a fair price, which in turn will create a positive experience of authenticity for repeat and loyal customers. “You could say that it’s in our blood, I personally live and breathe food, cooking, and all it encompasses from beginning to end. Alexandra’s family has owned various restaurants in the past. Nikos Gyros takes pride in their family-run business and they cherish the neighborhoods and families that continue to support them. “After visiting the location, we both knew that it felt right.” “My son Niko planted the seed and inspired the expansion,” says Alexandra. But in 2019, Chef and Owner, Alexandra Serponos, along with her son and key motivator, Niko, saw an opportunity they couldn’t pass up They were going to open their second location in the growing and diverse neighborhood of Beacon Hill. Nikos Gyros opened and operated out of Magnolia since 1996 – providing Seattle with authentic Greek food for 24 years.
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